- Luxury for less! 11 delicious, impressive and cheap dishes, chosen by top chefs
- In Defense of Recipes
- Jacques Pépin's 5 Pro Tips for Home Cooking
- The Best Smooth Hummus Recipe
- ‘Surprisingly tasty’: putting Neanderthal cooking to the test
Peanut brittle is cheap, the recipes are short, and it'll get you used to working with molten sugar syrup.
Jessica Rodriguez of Cuba de Ayer Restaurant shares her recipe for the hearty stew.
Three ‘auspicious’ dishes for the Year of the Rabbit: steamed fish with vinegar and soy, lucky spiced noodles with crispy duck, and stir-fried romaine with sweet-sour cashews
Forget salt and vinegar: today’s chips are piled high with chutney, tofu, lasagne and even ice-cream. Here’s how to recreate chefs’ most comforting recipes
There's an easy way to fit in more chocolate chips without trashing the important dough structure.
Ramp up the flavour and texture of Veganuary with these soups of green pea and coconut, herby pumpkin and walnut, and chickpea and carrot with olives
Calling all gourmands—these are the cookbooks you should have on your shelf.
No-recipe recipes are great, but some of us need actual precise measurements to make the magic happen
From spaghetti with mussels to aubergine parmigiana, these recipes will wow everyone without breaking the bank
Lessons learned from an iconic 70-plus-year career (with iconic recipes included, of course).
Evidence has been found of complex cooking by Neanderthals. Our writer finds out how their meals might have tasted
Packed full of protein and texture, this festive nut roast will make you wonder why it went out of fashion
Puréeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful.
Cowboy caviar is full of beans and big flavors. Serve it with scoop chips so you can get the most out of every bite.
My sourdough calzone recipe has a golden, crispy, and flavorful crust, perfect for just about any filling you can dream up (cheese, please). Delicious!
An award-winning chef turned charter boat captain reveals his favorite onboard recipes for ceviche, blackened tuna, and manifold-fried wahoo.
Where to eat and why it matters in the world's best food cities. Sign up for our newsletter ⬇️
Eat thoughtfully, live joyfully. http://f52.co/food52
Good cooks know how. Great cooks know why.
Food, travel, and adventure. #eattheworld
America’s No.1 food lifestyle brand, Taste of Home inspires togetherness through creative cooking, sharing and entertaining.
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