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Celebrity chefs, food writers, and home cooks have sneered at pre-cut produce. They’re dismissing those of us with disabilities
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In their new book, Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It, three academics explain why we’ve put too much emphasis on family dinner.
Most of us learn to cook through trial and error, the Food Network, or being forced to feed ourselves when no one else will do it. So naturally, no one’s born knowing how to sauté chicken, or blanch vegetables. Here are some basic (but useful) cooking techniques chefs use every day, but the rest of us rarely pick up.
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