The Best Articles in Food

The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems, and produces a quarter of the world’s greenhous…

Peanut brittle is cheap, the recipes are short, and it'll get you used to working with molten sugar syrup.

Here’s how to clean a baking sheet and make it look like new

Often considered one of Italy’s most memorable dishes, beloved pizza is an ultimate comfort food and has become an ever-growing obsession around the world.

A lack of data prevents governments and organizations from knowing what kinds of support should be provided to reinvigorate Indigenous agricultural economies.

The right diet can fuel your success and happiness.

Pouring like a sommelier is an art and crucial skill for anyone who loves wine. Learn how to pour wine without spilling in this guide.

It sounds counterintuitive but here’s why it actually makes a lot of sense.

I loved my grandmother's fresh kimchi. But as I aged, tasting the defining flavor of my childhood became elusive.

Everything is cheesier, saucier, and drowning in caviar.

A growing chorus of concerned former “addicts” are trying to wake people up to caffeine's negative effects.

An earnest community of small-production ranchers and butchers in the Pacific Northwest raises cows, loves those cows—and then kills them. I witnessed a slaughter to understand why this practice, they…

Chinese-Canadian filmmaker Cheuk Kwan tells a story of innovation and survival.

This humble drink isn't so simple.

And the best ways to cook with them.

What to eat, when, how to do it properly – and what to avoid. Experts lay out the food habits that will make a real difference to your health

How did the chain outdo Burger King’s Bacon Sundae, Pizza Hut’s hot-dog-stuffed crust, Cinnabon’s Pizzabon, and KFC’s fried-chicken-flavored nail polish?

Studies show a mysterious health benefit to ice cream. Scientists don’t want to talk about it.

China has spent millenia exploring the culinary possibilities of soybean curds. The West has barely scratched the surface.

Prices at the supermarket keep rising. So do corporate profits.

India’s ruling party claims that the consumption of beef is practiced only by foreigners, invaders, and miscreants—but history tells another, more complex tale.

The story of Lacey, and why I had to kill her.