The Best Articles in Food

Peanut brittle is cheap, the recipes are short, and it'll get you used to working with molten sugar syrup.

Here’s how to clean a baking sheet and make it look like new

Often considered one of Italy’s most memorable dishes, beloved pizza is an ultimate comfort food and has become an ever-growing obsession around the world.

The right diet can fuel your success and happiness.

A lack of data prevents governments and organizations from knowing what kinds of support should be provided to reinvigorate Indigenous agricultural economies.

Pouring like a sommelier is an art and crucial skill for anyone who loves wine. Learn how to pour wine without spilling in this guide.

Many diets fail because of emotional or psychological obstacles. These 3 tips will help you overcome them and stick to your diet for good.

«Hunger is what you feel when you need food. Craving is what you feel when you want food.»

Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion meat industry. But plant-based meat is turning out to be a flop.

The delivery icon hasn’t changed in 60 years, and it’s making your food worse.

It’s a popular practice, and research shows it has real health benefits. A new diet that tricks your body into thinking it’s fasting may have similar benefits.

Shared by 47, including Esther Schindler

Food and diet have a bigger influence on your brain and memory than you might think. Harvard nutritionist and neuroscience expert Dr. Uma Naidoo shares the worst foods that weaken your brain health.

«A study of over 18,000 people found that a diet high in fried foods was linked to lower scores of memory and cognition. As an alternative, I suggest opting for baked, air-fried, or steamed versions of your favorite foods.»

From Iceland to Japan, we explore some of the most unique and fascinating drinking cultures around the world.

With a production capacity of 10,000 metric tons, Believer says the facility will be the biggest of its type in the world.

«Cells are extracted from an animal’s tissue (in a process that doesn’t harm the animal at all) and mixed with a cocktail of nutrients, oxygen, and moisture. Inside large bioreactors, the mixture is kept at the same temperature cells would be at in an animal’s body. The cells divide, multiply, and mature, with any waste products being removed to keep the environment pure.»

Cellular and microbial agriculture can make the same amount of food on a fraction of the land.

Eating more flavonols, antioxidants found in many vegetables, fruits, tea and wine, may slow your rate of memory loss, a new study finds.

The long read: We know we need to cut down on sugar. But replacing it with artificial compounds isn’t necessarily the answer

By recreating dishes from popular media like "Game of Thrones," "The Lord of the Rings," and "Twin Peaks," the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth —…

Just when did tomatoes arrive in Europe? We can pinpoint many events of the Spanish Conquest down to the hour, but historians haven’t been able to determine even the decade that tomatoes made landf…

Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.

Headlines have overshadowed inconvenient truths about biology and cost. Now, new research suggests the industry may be on a crash course with reality.

«But the question isn’t whether companies can culture animal protein in the lab—drug companies have been doing that for decades. It’s whether that approach can actually feed a meaningful number of people.»