9 Best Articles in 2020
Travel + Leisure
Stuck at Home? These 12 Famous Museums Offer Virtual Tours You Can Take on Your Couch
Travel + Leisure
3 min read · 618 saves · Mar 13th · Going into a self-quarantine can have many complex issues and complications beyond having enough food and supplies for two weeks. In terms of entertainment,…
The New York Times
The End of Meat Is Here
The New York Times
6 min read · 523 saves · May 21st · If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
Margins
Doordash and Pizza Arbitrage
Margins
7 min read · 437 saves · May 17th · There is such a thing as a free lunch
The Economist’s 1843 magazine
Death of the calorie
The Economist’s 1843 magazine
20+ min read · 409 saves · 2019-03-13 · For more than a century we’ve counted on calories to tell us what will make us fat. Peter Wilson says it’s time to bury the…
Guardian Environment
50 simple ways to make your life greener
Guardian Environment
~20 min read · 367 saves · Feb 29th · Expert tips on how to be kinder to the planet – from cooking and cleaning to fashion and finance
POLITICO
The great nutrient collapse
POLITICO
~15 min read · 362 saves · From 2017 · Rising levels of carbon dioxide in the atmosphere are not only causing global warming, they are actively harming the Earth’s food supply by depleting…
Guardian Environment
Why you should go animal-free: 18 arguments for eating meat debunked
Guardian Environment
~12 min read · 324 saves · Jun 19th · Unpalatable as it may be for those wedded to producing and eating meat, the environmental and health evidence for a plant-based diet is clear
The New Yorker
Don’t Eat Before Reading This
The New Yorker
~11 min read · 302 saves · From 2014 · Anthony Bourdain’s 1999 memoir about working in Manhattan restaurants. “Gastronomy is the science of pain. It was the unsavory side of professional cooking that…
Entrepreneur
How to Feed Your Brain to Combat Stress
Entrepreneur
3 min read · 298 saves · 2019-12-24 · The right diet can fuel your success and happiness.
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The New York Times
A ‘Perfect’ Chocolate Chip Cookie, and the Chef Who Created It
The New York Times
4 min read · 36 saves · Oct 16th · Charlotte Druckman · The British pastry chef Ravneet Gill ran countless tests to arrive at her version of the classic recipe.
L.A. Times Food
The first lab-grown meat for sale could come from this Singapore startup that's re-creating shrimp
L.A. Times Food
6 min read · 26 saves · Oct 8th · Shiok Meats is among a bevy of companies hoping to win the "edible space race" by making cell-cultured beef, chicken and even bluefin tuna…
Bon Appétit
I Miss Restaurants, So I Opened My Own…for a Chipmunk
Bon Appétit
1 min read · 17 saves · Oct 15th · Angela Hansberger · It all started when my uncle sent a tiny wooden picnic table in the mail.
Eater
Eating Indoors Is Risky for Diners. It’s Even Riskier for Chefs and Waiters.
Eater
~11 min read · 16 saves · Oct 19th · There’s no safe way to eat indoors — for now, at least
