~15 min read · From 2017 · Rising levels of carbon dioxide in the atmosphere are not only causing global warming, they are actively harming the Earth’s food supply by depleting the nutrients in plants. Politico Pro agriculture reporter Helena Bottemiller Evich digs deep to explain how plants are in danger of becoming junk food. The air’s elevated levels of carbon dioxide are depleting crops’ minerals and vitamins and increasing their carbohydrate content. getAbstract recommends this article to people concerned about the falling nutritional content of the food on their plates.
6 min read · Jun 29th · What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question has never been more important or confusing – here is a guide to help you get started