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The meat substitute manufacturer Impossible Foods and fast food giant Burger King are launching an Impossible Whopper. According to a report in The New York Times, Burger King is launching the…
A few weeks into Veganuary, you may be wondering how to keep a plant-based lifestyle going. Whether you’re worried about supplements, expense or food aversions, here’s everything you need to know
Hannah Che, author of The Vegan Chinese Kitchen, teaches us how to transform simple ingredients into delicious, show-stopping dishes.
Dijon mustard adds a soupçon of je ne sais quoi to this dish of orzo and cauliflower baked in a creamy, piquant sauce
Juicy Marbles is rolling out one of the first high-end plant-based steaks. What does it taste like? And why is cofounder Vladimir Mićković willing to sing for reporters? We’ve got the answers to your…
The growing pushback against Impossible and Beyond burgers in fast-food chains, explained
Dining-hall data suggest that a rise in vegetarian options leads customers to embrace meat-free meals.
Popular YouTubers like Rawvana and Bonny Rebecca gave up veganism to save their health. But the fallout from their fans has been immense.
Intensively farmed meat and dairy are a blight, but so are fields of soya and maize. There is another way, says the farmer Isabella Tree
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