From mouth-numbing Sichuan peppercorn wings to Korean-style fire chicken and anchovy banchan, these spicy snacks pack a fiery punch.
We tested three types of coffee canisters to figure out whether they’re worth buying or if the best way to store coffee is right in the bag.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = Israeli-style hummus that's both smooth and flavorful.
The most popular recipes that Serious Eats published in 2022, including those from a wide range of countries, cultures, and cuisines, and a ton of potato recipes from Starch Madness 2022.
Here's another one of those spices that makes you wonder how people got the idea to eat it. Mahlab is a powder made from the seeds of the St. Lucy's cherry, found in different parts of the…
Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
For the most part, the best way to proceed in the kitchen is carefully and deliberately. But there are times when you need to get a big job done and fast. Or maybe you just want to show off a little…
For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal.
No mint leaves can match the charged blast of a slug of mint extract, but fresh mint ice cream has an unbeatable roundness of flavor you just can't find in a bottle. Add in lacy straciatella swirls…
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