9 Best Articles in 2022
WineEnthusiast
How to Pour Wine Without Spilling a Drop
WineEnthusiast
2 min read · Apr 12th · Pouring like a sommelier is an art and crucial skill for anyone who loves wine. Learn how to pour wine without spilling in this guide. · Shared by 57
Food & Wine
Wine Pros Share How They Store Their Favorite Bottles at Home
Food & Wine
2 min read · May 4th · From climate-controlled closets to built-in fridges, wine pros share how they store their favorite bottles at home. · Shared by 57
Decanter
The power of music: How Brahms might make your wine taste better
Decanter
5 min read · Mar 8th · Can the power of music enhance your experience of a wine? A study from Susan Lin MW, head of wine expertise for Belmont Wine Exchange, shows it does · Shared by 77
The New York Times
The Wine Business Sees a Problem: Millennials Aren’t Drinking Enough
The New York Times
6 min read · Feb 7th · As baby boomers retire and buy less wine, producers need new ways to tempt a White Claw generation back from other alcoholic drinks, according to a new report. · Shared by 74
The New Statesman
Why Epicureanism, not Stoicism, is the philosophy we need now
The New Statesman
4 min read · 2021-01-06 · What ideas come to mind when you hear the word “Epicurean”? Probably: wine snob, gourmet cooking, foppish, superficial, idle, frivolous, decadent, selfish and, of course, pleasure-seeking. Pleasure –… · Shared by 205, including Helen De Cruz, 𝐦𝐫𝐯𝐧 , Ceferino Díaz, Memen Isimo, Fabrizio Bianchi, Carissa Véliz, Anita Leirfall
WIRED
Your Next Glass of Wine Might Be a Fake—and You'll Love It
WIRED
~16 min read · From 2018 · Replica Wine makes cheaper copies of your favorite wine at a discount by analyzing its chemistry. Often, even professional critics can't tell the difference. Is this heresy or just good business? · Shared by 54, including Anthony Hamelle, Merkstatt, Thomas Power, Oliver Reichenstein, elpocas, Esther Schindler
Gizmodo
The Planet Needs a New Internet
Gizmodo
~12 min read · From 2019 · When climate change comes for our coffee and our wine, we’ll moan about it on Twitter, read about it on our favorite websites, and watch diverting videos on YouTube to fill the icy hole in our hearts.… · Shared by 174, including Katja Evertz, Merkstatt, Chris Heilmann, Tauno, Javi Cantón, Sascha Brossmann (he/him) 🇪🇺🇺🇦, Bruce Lawson, ExApologist, Jane, Sébastien Bonset, Fawzi A. Baba-Ali, Matthias Lampe, Thomas Power, Marius Bleuer, Lluís Codina, Lukas Stickelberger, Debbie Meier ✍️⚖️, Gerrit Eicker, Evan Kirstel the $B2B Techfluencer
wynter.com
Get paid to test
wynter.com
Jan 17th · Become a panelist and give back to the community while having a low-key side hustle to fund your wine and cheese habit. · Shared by 165
The New York Times
Go Here, Not There: Vacation Alternatives for the Budget-Conscious
The New York Times
10 min read · May 31st · As inflation puts a crimp in travelers’ plans, here are some affordable suggestions for trips focused on wine, culture, food, the outdoors and more. · Shared by 166, including Dorlee Michaeli, MBA, LCSW
Trending
The New York Times
Should Red Wines Be Served Cool?
The New York Times
6 min read · Jul 29th · The proper serving temperature is nuanced, depending on the style of the wine, the vintage, the weather and your own personal taste. · Shared by 79
Knowable Magazine
Climate change is altering the chemistry of wine
Knowable Magazine
~14 min read · Jul 31st · Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead. · Shared by 148
The Atlantic
How to Keep Your Book Club From Becoming a Wine Club
The Atlantic
6 min read · Sep 13th · Librarians, professors, and literary professionals offer their best advice on how to run a successful group. · Shared by 57, including Felix M
FORTUNE
From Merlot’s flavor to Cabernet’s acidity, here’s how climate change is reshaping the world’s most beloved wine…
FORTUNE
4 min read · Sep 6th · From Napa Valley to the Rhône river, winegrowers are planting new varieties and adopting dry-farming methods in response to changing weather patterns. · Shared by 44
More like this
VinePair
The Oldest Person Alive Drinks a Glass of Wine a Day
VinePair
1 min read · Apr 27th · The oldest person alive, 118 year old French nun, Sister André, says that she drinks a glass of wine each day. · Shared by 60
Guardian Environment
From grape to grain: how a warming climate is changing what we eat and drink
Guardian Environment
2 min read · From 2020 · Australia is known for its fresh food and great wine – but that could change as the weather becomes hotter, drier and more unpredictable. One winemaker is racing to adapt · Shared by 105, including Matthias Lampe, Thomas Power, Katja Evertz, Vincenzo Tremonte, Jansnet
The Guardian
The earth’s secret miracle weapon is not a plant or an animal. It’s fungi
The Guardian
7 min read · 2021-11-11 · Without fungi we don’t have bread, chocolate, cheese, soy sauce, beer or wine. They are also crucial to protecting our climate · Shared by 147, including John Hagel, Dr. Marigo Raftopoulos, Steve Faulkner, Jane
NBC News
Why a stressful year has led us to drink, eat and shop. It's our brains on cortisol.
NBC News
4 min read · 2020-12-25 · When experience has demonstrated that an extra glass of wine or a slice of cake won't make us feel better in the long run, why do bad habits continue to compel us? · Shared by 138, including George J Huba PhD, Dr. SunWolf, Stephanie A Kowalski, Brian Laung Aoaeh, CFA
VinePair
8 of the Best Wine and Spirits Brands With African Roots
VinePair
4 min read · Apr 18th · As the beverage industry strives to become more inclusive, here are some brands with African roots that deserve to be celebrated. · Shared by 57
Australia
A guide to Australia's best wine regions
Australia
Jul 23rd · From Western Australia to Tasmania, drink your way through the best of Australia’s wine regions. These incredible wine experiences are waiting for you. · Shared by 38
Modern Farmer
A Botanist-Bartender’s Ode to the Dandelion
Modern Farmer
5 min read · May 15th · From wine and mead to amaro and tonics, the spring dandelion has long been a prized plant in beverages. · Shared by 111
mastersofwine.org
Ten new Masters of Wine
mastersofwine.org
7 min read · 2021-03-01 · The Institute of Masters of Wine has announced 10 new MWs.Based in five countries, the new IMW members – including the first MW based in Italy – are James Doidge MW (UK), Gabriele Gorelli MW (Italy),… · Shared by 43
