Serious Eats
7 Great Uses for a Fine-Mesh Strainer (Besides Straining)
5 min · · With its slim, easy-to-nest profile, a mesh strainer doesn't take up space. A good one will perch securely over mixing bowls and stockpots for hands-free use. It'll be dishwasher-safe and won't ever… · Shared by 7, including Rick Powell
Serious Eats
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
10 min · · The funky, salty, magical salume that will change how you cook. · Shared by 9, including Rick Powell
MINIMALIST BAKER
Fudgy Sweet Potato Brownies (V/GF)
1 min · · Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! Topped with pecans and chocolate chips for the ultimate healthier treat! · Shared by 7, including Rick Powell
cookingclassy.com
Chocolate Cobbler
3 min · · Chocolate Cobbler - this is such an irresistable, decadent cake! Like molten lava cakes but easier to make. Everyone will love this! · Shared by 4, including Rick Powell
dinnerbydennis.com
The Complete Curry Recipe Guide: 19 Countries
20+ min · · 115 different curry recipes from 19 different countries. Let me introduce you to South African curry. Or Japanese curry. Or Indonesian curry. · Shared by 11, including Rick Powell, Paddy Zab
Serious Eats
The Truth About Mustard Oil: Behind the "For External Use Only" Label
6 min · · Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in every well-stocked pantry. · Shared by 8, including Rick Powell
Heated
You Should Be Eating More Canned Fish
7 min · · Think of it as oceanic charcuterie · Shared by 94, including Connie Ragen Green, Jonathan Kogan, Rick Powell, Neeraj K Agrawal, Mark Bittman
coobis.com
Top influencers de Instagram en gastronomía en México
6 min · · El top influencers de Instagram en gastronomía en México varía dependiendo los ojos que lo miren. He aquí una selección de los más interesantes. · Shared by 5, including Rick Powell
thelatestfood.com
THE LATEST FOOD
· The Latest Food es un sitio de contenido digital para comer y beber en serio. Recomendaciones de restaurantes, comida callejera y vino. Estrategia digital para marcas. · Shared by 5, including Rick Powell
Engadget
Qualcomm's new mobile chipsets pack more features for the non-5G crowd
2 min · · In other words, they're meant for most of the world. · Shared by 38, including Rick Powell, 🇺🇦Evan Kirstel #B2B #TechFluencer
The Guardian
If you can't stand the heat...
18+ min · · New York chef Anthony Bourdain has always been a buccaneer in the cauldron of the kitchen. Now he's reached the relative calm of a Park Avenue brasserie, but there have been some pretty rum joints… · Shared by 5, including Rick Powell
Serious Eats
Our Not-So-Secret Unpopular Food Opinions
7 min · · We're proof that those who cook, eat, and write about food for a living are prone to developing some of the quirkiest affinities and aversions, and clinging to them like ketchup to a soggy French fry.… · Shared by 7, including Rick Powell
Serious Eats
How Many Times Can I Re-Use Fry Oil?
7 min · · There's no hard and fast rule for how many times you can reuse fry oil, but here are some ways to prolong the lifespan of your oil and identify when it needs to be replaced. · Shared by 5, including Rick Powell
Tedium | Follow us at @tedium@social.tedium.co
Parchment Paper History: How We Got Paper Perfect for Baking
10 min · · What the heck is parchment paper, where did it come from, and why is it such a prominent baking aid these days? So many questions—here’s my attempt to answer. · Shared by 21, including Jane, Rick Powell, Ernie Smith is also @ernie@writing.exchange
mexiconewsdaily.com
For the love of tacos: study identifies 115,000 taco vendors in Mexico
· In Mexico, a craving for tacos is easily satisfied: there are at least 115,000 vendors of the staple of the Mexican diet. · Shared by 4, including Rick Powell
Serious Eats
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
13+ min · · A comprehensive guide to the salty science of dry-brining. · Shared by 11, including Karen McGrane, Rick Powell