Eater
How to Build a Sandwich That Belongs in a Restaurant
5 min read · Apr 18th · The secrets to building restaurant-worthy sandwiches, from the bread to the textures to the acid
Reader View · Shared by 251, including Rick Powell
BBC News (World)
The 500-year-old snack
5 min read · 2021-12-01 · Born from a muddy pool of water, the succulent century egg has endured as a comfort food for hundreds of years.
Reader View · Shared by 87, including Rick Powell
southernkitchen.com
Food preservation: How it started and how it became Southern
6 min read · 2021-12-01 · The art of preserving foods, whether pickling, canning, making jams and jellies or curing, has made a comeback.
Reader View · Shared by 208, including Rick Powell
The Guardian
End of the avocado: why chefs are ditching the unsustainable fruit
4 min read · 2021-11-01 · End of the avocado: why chefs are ditching the unsustainable fruitGive peas a chance – as well as pistachios, fava beans and pumpkin seed paste. These are just some of the ingredients being used to…
Reader View · Shared by 132, including Rick Powell, Nigel Warburton 🧡 #RejoinEU 🇺🇦, Roger Dooley
globalvoices.org
Mexican Cuisine Declared Intangible Heritage of Humanity by UNESCO
3 min read · 2021-10-30 · Mexican cuisine is well known for its variety of flavors and colors, and for its combination of different spices and unique ingredient. This year it was declared a "Masterpiece of the Oral and…
Reader View · Shared by 4, including Rick Powell
Serious Eats
How to Really Use an Instant Pot and Other Multi-Cookers
~11 min read · 2021-09-28 · An analysis of the most useful functions on the Instant Pot and other multi-cookers.
Reader View · Shared by 8, including Rick Powell
Serious Eats
Guide to Thai Curry Pastes
~14 min read · 2021-09-13 · How to make, use, and store Thai curry pastes, one of the most versatile base ingredients.
Reader View · Shared by 7, including Rick Powell
Serious Eats
This Stir-Fry Hack Changes Everything
~13 min read · 2021-08-11 · An easy way to approximate wok hei, the inimitable flavor imparted to food with proper wok technique, is to use a blowtorch.
Reader View · Shared by 8
mexiconewsdaily.com
This Mexican Independence Day, don’t forget pomegranates and walnuts
2021-08-04 · Chiles en nogada, a colorful, patriotic dish featuring late summer produce, dates back to the 19th century.
Shared by 4, including Rick Powell
Serious Eats
The Michelada Roadmap: Our Template for a Great Beer Cocktail
5 min read · 2021-05-06 · The best michelada is icy, spicy, and tart, with the perfect balance of several potent components. Done well, it's one of the best summer drinks around. Here's how to get it right.
Reader View · Shared by 9, including Rick Powell
Serious Eats
A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin
4 min read · 2021-05-05 · I get emails from readers packed with fun stories, family recipes, and interesting tips, techniques, and questions all the time, but it's rare that I get one with a technique that blows my mind. This…
Reader View · Shared by 9, including Rick Powell
chowhound.com
This Korean Cream Cheese Garlic Bread Is the Stuffed Sourdough of Your Dreams
3 min read · 2020-10-20 · What is Korean cream cheese garlic bread and where can you get it in the US?
Reader View · Shared by 4, including Rick Powell
mexiconewsdaily.com
It takes Concepción Fernández two full days to prepare chiles en nogada
2020-10-08 · The Puebla cook shares her method of making the traditional dish, typically served during September to celebrate Independence Day.
Shared by 5, including Rick Powell
mexiconewsdaily.com
Tabasco restaurant serving traditional cuisine among world’s top 20
2020-08-24 · A restaurant specializing in pre-Hispanic cuisine has made it onto the list of the top 20, compiled by Travel + Leisure and Food and Wine.
Shared by 4, including Rick Powell
mexiconewsdaily.com
Oaxaca’s tlayuda faces off against ceviche, choripan in food championship
2020-07-23 · As of Thursday, a poll on Twitter by streaming service Netflix had tlayudas in second place behind Peru's ceviche for the street food championship.
Shared by 4, including Rick Powell
