La cocina y la comida
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Serious Eats
The Michelada Roadmap: Our Template for a Great Beer Cocktail
Serious Eats
5 min read · May 6th · The best michelada is icy, spicy, and tart, with the perfect balance of several potent components. Done well, it's one of the best summer drinks around. Here's how to get it right.
Serious Eats
A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin
Serious Eats
4 min read · May 5th · I get emails from readers packed with fun stories, family recipes, and interesting tips, techniques, and questions all the time, but it's rare that I get one with a technique that blows my mind. This…
