Serious Eats
Instant Ramen Fried Rice Recipe
1 min read · From 2020 · Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth. Plus, it's just stupid delicious.
Reader View · Shared by 7, including Rick Powell
mexiconewsdaily.com
The quest to preserve Mexico’s richest legacy: its cuisine
1 min read · From 2020 · Recognizing the richness of Mexican culinary traditions, several groups of devotees are working to preserve the legacy of generations in the kitchen.
Shared by 5, including Rick Powell
chefsteps.com
ChefSteps
From 2020 · ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.
Shared by 4, including Rick Powell
chowhound.com
How (and Why) to Use More Ginger in Your Life
8 min read · From 2020 · Fresh ginger punches your food with a wallop of spice. Peppery and pungent with an outer appearance that barely looks edible, ginger's powerful personality...
Reader View · Shared by 4, including Rick Powell
Serious Eats
Video: How to Poach Eggs, the Foolproof Method (Really!)
4 min read · From 2020 · It wasn't until I discovered this technique that my egg-poaching success rate suddenly soared to, well, pretty much 100%, where it's stayed ever since. The trick requires no fancy equipment, and can…
Reader View · Shared by 5, including Rick Powell
Serious Eats
How to Make Ricotta at Home
10 min read · From 2020 · Real ricotta cheese can't easily be made at home: It requires the whey left over from cheesemaking. But with the right steps, we can come close to approximating it. The key to getting it right is to…
Reader View · Shared by 8, including Rick Powell
Serious Eats
Easy Queso Fresco or Paneer Recipe
2 min read · From 2020 · Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.
Reader View · Shared by 5, including Rick Powell
Serious Eats
How to Make Fresh Mozzarella From Scratch
~13 min read · From 2020 · Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. This is mozzarella you eat when it's still warm, and it…
Reader View · Shared by 8, including Rick Powell
The New York Times
Tejal Rao’s 10 Essential Indian Recipes
8 min read · From 2020 · Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques.
Reader View · Shared by 16, including Rick Powell, Sam Sifton
Eater
What Does It Really Cost to Run a Restaurant?
~11 min read · From 2020 · Restaurants have notoriously slim margins. Mei Mei in Boston reveals just how slim they really are.
Reader View · Shared by 17, including Rick Powell, Marc R Gagné MAPP 🍁
Serious Eats
7 Great Uses for a Fine-Mesh Strainer (Besides Straining)
5 min read · From 2020 · With its slim, easy-to-nest profile, a mesh strainer doesn't take up space. A good one will perch securely over mixing bowls and stockpots for hands-free use. It'll be dishwasher-safe and won't ever…
Reader View · Shared by 7, including Rick Powell
Serious Eats
A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
10 min read · From 2020 · The funky, salty, magical salume that will change how you cook.
Reader View · Shared by 9, including Rick Powell
MINIMALIST BAKER
Fudgy Sweet Potato Brownies (V/GF)
1 min read · From 2020 · Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! Topped with pecans and chocolate chips for the ultimate healthier treat!
Reader View · Shared by 7, including Rick Powell
cookingclassy.com
Chocolate Cobbler
3 min read · From 2020 · Chocolate Cobbler - this is such an irresistable, decadent cake! Like molten lava cakes but easier to make. Everyone will love this!
Reader View · Shared by 4, including Rick Powell
dinnerbydennis.com
The Complete Curry Recipe Guide: 19 Countries
20+ min read · From 2020 · 115 different curry recipes from 19 different countries. Let me introduce you to South African curry. Or Japanese curry. Or Indonesian curry.
Reader View · Shared by 11, including Rick Powell, Paddy Zab
Serious Eats
The Truth About Mustard Oil: Behind the "For External Use Only" Label
6 min read · From 2020 · Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in every well-stocked pantry.
Reader View · Shared by 8, including Rick Powell
