Serious Eats
How to Set Up a Prep Station Like a Pro Cook
6 min · · When cooking at home, you don’t need to set yourself up as rigorously as someone might in a restaurant kitchen, but there are still plenty of helpful tips to take from professional cooks. If you… · Shared by 8, including Rick Powell
Eater
Eater Staffers Pick Their Favorite Smitten Kitchen Recipes
4 min · · From marbled banana bread to everyday meatballs, these are our editors’ favorite recipes from Deb Perelman’s blog · Shared by 18, including Rick Powell
Serious Eats
11 Essential Tips for Better Pizza
6 min · · Making pizza is a year round activity for me, whether it's a no-knead, no-stretch pan pizza in the winter, a grilled pizza party in the summer, or a Neapolitan pie baked in my Baking Steel/KettlePizza… · Shared by 8, including Rick Powell
mexiconewsdaily.com
Some Easter fare to enjoy while going crazy at home
· Even if you can’t get together in person, you can at least prepare a lovely meal and share the recipes and a toast in a video call with those you care for. · Shared by 4, including Rick Powell
Serious Eats
10 Common Crimes Against Pasta You Don’t Have to Commit
6 min · · These are some of the worst things you can do when cooking pasta. · Shared by 7, including Rick Powell
Serious Eats
How Pressure Cookers Actually Work
8 min · · Everything you need to know about how pressure cookers work, including answers to such questions as, "Who invented them?", "Will they explode?", and "What's up with cooking in Denver, Colorado?" · Shared by 10, including Rick Powell
Serious Eats
Instant Ramen Fried Rice Recipe
1 min · · Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth. Plus, it's just stupid delicious. · Shared by 7, including Rick Powell
mexiconewsdaily.com
The quest to preserve Mexico’s richest legacy: its cuisine
1 min · · Recognizing the richness of Mexican culinary traditions, several groups of devotees are working to preserve the legacy of generations in the kitchen. · Shared by 5, including Rick Powell
chefsteps.com
ChefSteps
· ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more. · Shared by 4, including Rick Powell
chowhound.com
How (and Why) to Use More Ginger in Your Life
8 min · · Fresh ginger punches your food with a wallop of spice. Peppery and pungent with an outer appearance that barely looks edible, ginger's powerful personality... · Shared by 4, including Rick Powell
Serious Eats
Video: How to Poach Eggs, the Foolproof Method (Really!)
4 min · · It wasn't until I discovered this technique that my egg-poaching success rate suddenly soared to, well, pretty much 100%, where it's stayed ever since. The trick requires no fancy equipment, and can… · Shared by 5, including Rick Powell
Serious Eats
How to Make Ricotta at Home
10 min · · Real ricotta cheese can't easily be made at home: It requires the whey left over from cheesemaking. But with the right steps, we can come close to approximating it. The key to getting it right is to… · Shared by 8, including Rick Powell
Serious Eats
Easy Queso Fresco or Paneer Recipe
2 min · · Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads. · Shared by 5, including Rick Powell
Serious Eats
How to Make Fresh Mozzarella From Scratch
13+ min · · Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. This is mozzarella you eat when it's still warm, and it… · Shared by 8, including Rick Powell
The New York Times
Tejal Rao’s 10 Essential Indian Recipes
8 min · · Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. · Shared by 16, including Rick Powell, Sam Sifton
Eater
What Does It Really Cost to Run a Restaurant?
11+ min · · Restaurants have notoriously slim margins. Mei Mei in Boston reveals just how slim they really are. · Shared by 17, including Rick Powell, Marc R Gagné MAPP