How the cheap protein fueled the Global North’s agricultural expansion and destabilized the Global South.
Our global food system discards 46 million tonnes of fish each year. Why?
In 1952, a landslide caused a tsunami that killed a Greenlandic man. Some researchers think he might have been an early victim of anthropogenic warming.
Indigenous communities in the Pacific Northwest bred little, fluffy white dogs that provided for them, both materially and spiritually.
A new generation of small, modular, mobile, wave-powered devices is looking to tackle desalination’s biggest problems head-on.
Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all?
In the bogs of Hecate Island, British Columbia, a writer and novice naturalist joins researchers for a glimpse of a multiyear biodiversity mission—and gets acquainted with some odd organisms.
Pandemic-related disruptions to maritime supply networks may be just a taste of what’s to come.
Our long history of constraining the river through levees has led to massive land loss in its delta. Can we engineer our way out? And at what cost?
In Iceland, traditionally a land of cat lovers, bans and curfews are redefining the human relationship with domestic cats.
Reconstructing the visual proteins from whales’ early ancestors suggests they were deep-sea divers. The clever technique could help scientists understand the capabilities of other extinct species.
A faraway island in Alaska has had its share of visitors, but none can remain for long on its shores.
For one Māori community, a board game sparked serious discussions about flood risk.
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