The Best of EatingWell Magazine
8 most popular EatingWell Magazine articles, as voted by our community.
EatingWell Magazine on Recipes
10 No-Added-Sugar Desserts in Three Steps or Less
These easy, three-step dessert recipes have no added sugar and feature naturally flavorful whole foods like fruit and nut butter.
Creamy White Chili with Cream Cheese
This white chicken chili recipe features quick-cooking chicken thighs and canned white beans. Cream cheese adds tangs in this white chili.
EatingWell Magazine on Tea
Health Benefits of Hibiscus Tea, According to a Dietitian
Hibiscus tea is made from an edible flower. Its health benefits include reducing blood pressure and blood sugar. Learn more about hibiscus tea benefits.
Popular
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Why Deli Sandwiches Taste Better Than Yours
Perfectly layered and filled with fresh ingredients, there are reasons that sandwiches made at a deli taste so good compared to what you make at home.
Our Top Healthy Lunches for Kids to Take to School
No lunch trades here! Pack a healthier lunchbox for school with these healthy lunch and snack ideas kids will actually want to eat.
18 Muffin-Tin Eggs That Will Make Your Mornings a Breeze
Get breakfast on the table fast with these make ahead muffin-tin omelets. Muffin-tin omelets keep well in the fridge or freezer and are easily reheated for a delicious and filling breakfast. Recipes…
Meal-Prep Chili-Lime Chicken Bowls
Skip takeout and whip up these equally delicious, and easy-to-make burrito bowls at home. They're great for a fast and easy dinner or as meal-prep lunches to pack for work throughout the week.
Sheet-Pan Chicken Fajitas
One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster!
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