The Best of Bon Appétit

More people are opting into the "social omnivore" lifestyle—never eating meat at home but unwilling to give it up when out with family and friends.

Crypto in restaurants, the rise of the raw meat diet, and complaints about no-gloves cooking…at home. Here are the food trends that we could do without next year.

A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.

Consider these chicken tikka kebab-inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

Hold the fancy china—it's time to get comfy.

How did "Where's the seasoning?" become the internet's favorite food joke?

Liquid Death’s popularity among Gen Z recalls the La Croix madness of the last decade.

Lessons learned from an iconic 70-plus-year career (with iconic recipes included, of course).

This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique.

They're just nuts and bolts. Why do people find them so cute?

Books like ‘Simply Julia,’ ‘Korean American,’ and ‘Arabiyya’ teach us as much about life as they do food.

Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.

Food scientists, futurists, and sci-fi authors weigh in on what dinner might look like in the next 100 years.

The boba shop is a place of constant innovation and endless customization. Of course chains like Peet's and Starbucks are taking cues.

Since the launch of an all-vegan menu, one of the world’s most famous restaurants has had a string of bad reviews and allegations of food waste and bad worker treatment.