The Best of Bon Appétit
10+ most popular Bon Appétit articles, as voted by our community.
Recipes. Restaurants. Food. Culture.
Trending
These are currently making the rounds on Refind.
The Rise of the 'Social Omnivore,' the At-Home Vegetarian Who Still Eats Meat Socially
More people are opting into the "social omnivore" lifestyle—never eating meat at home but unwilling to give it up when out with family and friends.
8 Food Trends From 2022 We Don't Need to See Again
Crypto in restaurants, the rise of the raw meat diet, and complaints about no-gloves cooking…at home. Here are the food trends that we could do without next year.
Pickled Vegetables
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Spiced Chicken Burgers
Consider these chicken tikka kebab-inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
Bon Appétit on Food
Dinner Parties Are No Longer About Showing Off
Hold the fancy china—it's time to get comfy.
The "White People Food" Meme Is Trapping Us All
How did "Where's the seasoning?" become the internet's favorite food joke?
Bon Appétit on Gen Z
Millennials Had La Croix. Gen Z Have Liquid Death
Liquid Death’s popularity among Gen Z recalls the La Croix madness of the last decade.
Bon Appétit on Recipes
Jacques Pépin's 5 Pro Tips for Home Cooking
Lessons learned from an iconic 70-plus-year career (with iconic recipes included, of course).
Actually Perfect Pie Crust
This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique.
Bon Appétit on Robotics
Why You Want to Pet the Food Delivery Robot
They're just nuts and bolts. Why do people find them so cute?
Popular
These are some all-time favorites with Refind users.
Cookbooks Are More Personal and Political Than Ever. Here’s Why
Books like ‘Simply Julia,’ ‘Korean American,’ and ‘Arabiyya’ teach us as much about life as they do food.
Restaurant Reservation Culture Is Out of Control
Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.
Welcome to the Dinner of Tomorrow
Food scientists, futurists, and sci-fi authors weigh in on what dinner might look like in the next 100 years.
The 'Bobafication' of American Chain Drinks Is Here
The boba shop is a place of constant innovation and endless customization. Of course chains like Peet's and Starbucks are taking cues.
What Went Wrong With Eleven Madison Park’s Vegan Menu
Since the launch of an all-vegan menu, one of the world’s most famous restaurants has had a string of bad reviews and allegations of food waste and bad worker treatment.
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