(Washington, D.C., March 12, 2019) – U.S. Secretary of Agriculture Sonny Perdue today announced the initial down-select list of 136 Expressions of Interest received from parties in 35 states vying to…

In the same period, government agencies also spent $17,118 on “various sweet sauces” including honey and white chocolate sauce.

The most noteworthy food stories of the moment, selected by our editors.

Key federal programs overlook the needs of regenerative farmers, making it unnecessarily difficult to recuperate American water and soil.

Now is your chance to weigh in on the 2020 Dietary Guidelines for Americans.

Prompted by an uptick in foreign matter recalls, a new USDA guidebook counsels food companies on how to respond when inedible bits and pieces end up in their products.

RALEIGH, N.C. (AP) — Smithfield Foods was found responsible Friday for a fifth time for nuisances neighbors suffered from waste generated by thousands of the company's hogs. Jurors determined the...

The possibility of a salmonella contamination led Pillsbury’s parent company to recall select batches of the popular brand’s Unbleached All Purpose Flour products, the US Department of Agriculture…

Will your pizza place protect you from antifa? These Trump fans want to know.

The record-breaking budget proposes cuts to food stamps, farm subsidies, land conservation programs, and more.

A conversation about what it means to produce and to eat meat in America today—and what it may mean tomorrow.

The FDA closed an import ban, opening the door to a product that’s been decades in the making.

Tuesday, March 12 10:00am-5:00pm Google Fiber 201 Colorado St, Austin, TX 78701

An excerpt from Simran Sethi's Bread, Wine, Chocolate: The Slow Loss of the Foods We Love.

The most noteworthy food stories of the moment, selected by our editors.

Last week, farmworkers fasted for five days in protest of Wendy's. The fast food chain is a longtime holdout of the Fair Food Program, which ensures that tomato pickers are fairly compensated for…

A long-awaited “memorandum of understanding” describes a regulatory marriage between agencies as they anticipate a new class of product—one that resembles both pharmaceuticals and meat.

It’s taco night at the Lindskoog household in this suburban community 20 miles west of Boise. Nate Lindskoog has seasoned the red meat sizzling in his cast-iron skillet with a mixture of chili powder…

China’s decision to no longer be the dumping ground for the world’s recycled waste has left municipalities and waste companies from Australia to the U.S. scrambling for alternatives. But experts say…

The energy bar wars just escalated, folks

A year after reports that the celebrity chef sexually assaulted and harassed women, the Bastianich family and Mr. Batali’s other partners have bought out his stake and regrouped.

In their new book, Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It, three academics explain why we’ve put too much emphasis on family dinner.

Three decades after the technology was first developed, Epogee (formerly Choco Finesse) is gearing up for a commercial launch of fat replacers called EPGs (esterified propoxylated glycerols) which can reduce calories from fat by up to 92% without impacting taste or texture. But will

Sonny Perdue also called FCC broadband coverage maps “fake news,” saying his agency wants to get more accurate information from states.