The New York Times
How Fermented Foods May Alter Your Microbiome and Improve Your Health
6 min · · Foods like yogurt, kimchi, sauerkraut and kombucha increased the diversity of gut microbes and led to lower levels of inflammation. · Shared by 65, including 瑞拿頭, Liv 😷
The New York Times
Alice Waters Says People Who Call Her Elitist Just Don’t Get It
10 min · · “I cannot compromise when it comes to wholesomeness.” · Shared by 9, including Liv 😷
The Guardian
Mark Bittman’s warning: the true costs of our cheap food and the American diet
9 min · · From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work · Shared by 103, including Marie-José Kolly, Liv 😷, Vincenzo Tremonte
therevelator.org
5 Things to Know About the Fate of Wild Salmon • The Revelator
4 min · · Historical pressures combined with new threats from climate change have pushed more than a dozen species close to extinction. · Shared by 8, including Liv 😷
The New York Times
Our 21 Most Popular Recipes on Instagram
6 min · · The most-viewed posts on our social media accounts tell the story of what our readers cooked this past year. · Shared by 34, including Liv 😷, Nancy
mealsmatter.net
The Truffle Hunters – movie as portraiture
2 min · · BEFORE WE GET any further: Italian white truffles are more marvelously aromatic than the French black, and have resisted cultivation, unlike the latter. Many years before white truffles fetched sev… · Shared by 6, including Liv 😷
ABC News
Hole-y heck: the great bucatini shortage of 2020
· In pursuit of the truth about disappearing bucatini, one brave investigative journalist went deep into the shadowy world of Big Pasta and unravelled 2020's greatest mystery. · Shared by 5, including Liv 😷
ABC News
For a vegan diet to be healthy and complete, you really need to understand your food
6 min · · For a vegan diet to meet all your nutritional needs, you really need to understand your food. Here are the critical nutrients to look out for. · Shared by 6, including Liv 😷
Food & Wine
Irish Court Says Subway Bread Is Too Sugary to Be Called 'Bread'
2 min · · A Subway franchisee tried to claim their sandwiches were a staple food for tax reasons, but the country's strict definition of "bread" won't allow it. · Shared by 70, including Liv 😷
ABC News
COVID-19, the meat industry and the climate crisis
· Troy Vettese on the relationship between infectious disease, industrial agriculture and environmental degradation and why meatworks have been at the centre of so many COVID-19 outbreaks. · Shared by 6, including Liv 😷
The New Yorker
A Master’s Twist on Making Ice Cream in a Plastic Bag
7 min · · Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and doubles as a party trick. · Shared by 13, including Liv 😷
ABC News
Boris Johnson's fiancee Carrie Symonds urges more shops to ban coconut products made from monkey labour
1 min · · Conservationist Carrie Symonds welcomes pledges by four British retailers to stop selling coconut products that use monkey labour in their production, following a PETA investigation highlighting the… · Shared by 5, including Liv 😷
BBC News (World)
The English vegetable picked by candlelight
5 min · · Forced rhubarb – a vegetable deprived of sunlight for extra sweetness – has been eaten in Yorkshire for centuries. Now the culinary treasure is having a renaissance. · Shared by 14, including Esther Schindler, Liv 😷
The New York Times
Is It Safe to Go Out to Eat?
5 min · · Dining rooms are reopening in many states, but that doesn’t mean you should go. Before you decide, public health experts advise taking these steps. · Shared by 42, including Liv 😷
epicurious
The Fair-Trade, Direct-To-Consumer Spice Companies You Should Know
3 min · · For pepper, turmeric, and cumin like you've never tasted it before, start buying your spices from these businesses. · Shared by 6, including Liv 😷
goodfood.com.au
'What's for dinner?': Adam Liaw on why the answer is more important than you think
4 min · · Our understanding of cooking is out of sync with how we live, writes Adam Liaw. · Shared by 7, including Liv 😷