Rising levels of carbon dioxide in the atmosphere are not only causing global warming, they are actively harming the Earth’s food supply by depleting the nutrients in plants. Politico Pro agriculture reporter Helena Bottemiller Evich digs deep to explain how plants are in danger of becoming junk food. The air’s elevated levels of carbon dioxide are depleting crops’ minerals and vitamins and increasing their carbohydrate content. getAbstract recommends this article to people concerned about the falling nutritional content of the food on their plates.
2 min read · 108 saves · 2019-11-25 · Mark Wilson · The lead author of a sweeping study on the health benefits of greenery, David Rojas, advises that “where you are, increase and support more green-ness around your home.”
1 min read · 115 saves · 2020-03-13 · Homemade art is essential. It’s the only kind that resonates. A human, doing something that might not work. Something generous. Homemade cuisine is the basis of all the food we eat. A chef, a…
2 min read · 19 saves · From 2017 · Media, Entertainment and InformationAlso in this week's round-up of top global stories: what to do if you can't live without your phone and key threats to the European economy.