The Long Read: In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
Reader View · 4 min read · From 2020 · Taste perception appears to be controlled by dopamine in fruit fly models. Tracing the neural pathway, researchers found the same pathways were associated with controlling learning and memory. The… · Shared by 68
Reader View · 4 min read · 2021-08-18 · Having high levels of sugar in your diet is known to be bad for your health, but cutting it out can be difficult, particularly as it can trigger a range of unpleasant symptoms. · Shared by 186, including Nicolas Babin
Reader View · 8 min read · Aug 31st · The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets. · Shared by 114
Reader View · 3 min read · From 2017 · The ingredients and nutritional facts on food packaging don't lie...but they don't do a great job of expressing the truth, either. · Shared by 24, including Ryan Boren, Filippo Boninsegna📡, Oliver Gassner / @email@example.com 💉🖖💚🎓, Aleyda Solis 🇺🇦, janfsauer