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Key takeaways from Lab-grown meat is supposed to be inevitable. The science tells a different story.

Headlines have overshadowed inconvenient truths about biology and cost. Now, new research suggests the industry may be on a crash course with reality. Open at source

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But the question isn’t whether companies can culture animal protein in the lab—drug companies have been doing that for decades. It’s whether that approach can actually feed a meaningful number of people.
He didn’t understand how costly biomanufacturing techniques could ever be used to produce cheap, abundant human food.
If we want to save the planet, we should double down on cultured meat.
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