7 Best Articles on Food History
The most useful articles on food history from around the web—beginners to advanced—curated by thought leaders and our community. We focus on timeless pieces and update the list whenever we discover new, must-read articles or videos—make sure to bookmark and revisit this page.
Top 5 Food History Articles
At a glance: these are the articles that have been most read, shared, and saved on food history by Refind users in 2023 so far.
Short Articles
Short on time? Check out these useful short articles on food history—all under 10 minutes.
Food preservation: How it started and how it became Southern
The art of preserving foods, whether pickling, canning, making jams and jellies or curing, has made a comeback.
«“We have this nostalgia now over canning, but jars didn’t come on the scene until 1885," she said. "And then, think about who could buy jars? It was the prosperous farmers. People in poorer groups went to extension offices.”»
Bone Marrow: Delicious, Nutritious and Underappreciated
If you’re truly interested in consuming the original Primal brain food, look no further than bone marrow: perhaps the first reliable source of large,
The 500-year-old snack
Born from a muddy pool of water, the succulent century egg has endured as a comfort food for hundreds of years.
The World’s Deadliest Thing
It is deadly, invisible and shapes much of the food we eat. A teaspoon of it could kill millions of people, and it is probably the most expensive material on earth. Yet you probably have some stuck to…
Perspective | Blight wiped out the American chestnut. Parallel efforts are close to bringing it back.
One method, the slow, methodical work of traditional hybridization, is long familiar. The other, genetic engineering, is more controversial.
Long Articles
These are some of the most-read long-form articles on food history.
The Inuit Paradox
How can people who gorge on fat and rarely see a vegetable be so healthy?
Harvesting ‘true cinnamon’: The story of the Ceylon spice
Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are becoming a rare commodity.
Publications
We monitor hundreds of publications, blogs, newsletters, and news sources in Food History, including:
Mark_Sisson
NYT bestselling author of The #KetoReset Diet, former endurance athlete, & founder of #MarksDailyApple, @PrimalKitchenCo & @PrimalBlueprint
Lapham’s Quarterly
A magazine of history and ideas. Our latest issue is Freedom.
Live Science
Science news covering top stories of the day in health, environment, animals, technology and space. Part of @FuturePLC
Discover Magazine
The official Twitter for Discover Magazine. Science that matters, for readers that matter. 🔬🧪⚗️🧫🧬🧲🧮🥼📐🌳🌍🪨⛅💧🦠
Al Jazeera English
Hear the human story and join the discussion. We go beyond cold facts and bring to light what matters. For breaking news alerts, follow @AJENews.
What is Refind?
Every day Refind picks the most relevant links from around the web for you. Picking only a handful of links means focusing on what’s relevant and useful. We favor timeless pieces—links with long shelf-lives, articles that are still relevant one month, one year, or even ten years from now. These lists of the best resources on any topic are the result of years of careful curation.
How does Refind curate?
It’s a mix of human and algorithmic curation, following a number of steps:
- We monitor 10k+ sources and 1k+ thought leaders on hundreds of topics—publications, blogs, news sites, newsletters, Substack, Medium, Twitter, etc.
- In addition, our users save links from around the web using our Save buttons and our extensions.
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The result: lists of the best and most useful articles on hundreds of topics.
How does Refind detect «timeless» pieces?
We focus on pieces with long shelf-lives—not news. We determine «timelessness» via a number of metrics, for example, the consumption pattern of links over time.
How many sources does Refind monitor?
We monitor 10k+ content sources on hundreds of topics—publications, blogs, news sites, newsletters, Substack, Medium, Twitter, etc.
Which sources does Refind monitor on food history?
We monitor hundreds of sources on food history, including Mark_Sisson, Lapham’s Quarterly, Live Science, Discover Magazine, Al Jazeera English, and many more.
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