Statement by Rachel Konrad, Chief Communications Officer at Impossible Foods

Soaring demand for the plant-based Impossible Burger has parent Impossible Foods gearing up to add a second production line that will double capacity at its California plant this year.

By Pat Brown, CEO & Founder of Impossible Foods

Gone was the Nye of the ’90s, the man whose show was a middle school substitute teacher’s secret weapon. This was the Science Guy of 2019, delivering a profanity-laden sermon.

Impossible Foods has raised another $300 million to satisfy demand for its plant-based alternatives to meat — and celebrities are joining in.

Inside fashion’s party of the year: night of a thousand stars, stylists and a couture cheeseburger.

As we contend climate change, a landmark new report issues a wake-up call around another related crisis: the rapid loss of biodiversity and the threat it poses to ecosystems and human life.

With more fast food chains adding plant-based meat, it's clear that vegan substitutes are the way forward for the industry.

The Impossible Whopper’s debut at Burger King as gone from a not-April-Fool’s-joke to a nationwide rollout by year-end. Originally launched on April 1st at 58 restaurants in St. Louis, the Impossible…

We conducted an experiment to evaluate how well Whopper fans know their beloved Whopper. The people you will see here are real people and these are their rea...

ST. LOUIS—Their meals disrupted by protestors who stormed the restaurant with buckets full of viscous red liquid, diners eating plant-based Impossible Whoppers at a local Burger King were reportedly…

A first-of-its-kind study confirms the connection between climate change and droughts and deluges over the past century.

How to shop, cook and eat in a warming world.

vegetarian, flexitarians, plant-based food, food industry

Impossible Foods was founded with an ambitious mission: to restore biodiversity and reduce the impact of climate change by replacing the…

Thanks to brands like Beyond Burger, Impossible Foods, Morningstar Farms, and Lightlife, meat-free burgers are easier to find than ever.

Earth Day Should Be a National Holiday

Impossible Whopper’s realistic taste is a ‘wake-up call’ to livestock farmers, Eric Bohl of the Missouri Farm Bureau said

The world has focused first on energy in its effort to stop greenhouse gas emissions, but former Energy Secretary Steven Chu puts agriculture at the top of his list of climate challenges—particularly…

64,730 votes and 17,064 comments so far on Reddit

Burger King just announced it's test launching a meatless Whopper at its stores in St. Louis. The company released a video in which customers said they couldn't tell the difference.

Fast food-loving vegans, rejoice!

Cooley checks out the taste, and cost, of the newest fast food innovation.