Slow Food
A personal collection of articles related to Slow Food in a broader context. German and English.
Collection by Vincenzo Tremonte
unep.org
UN: 17% of all food available at consumer levels is wasted
4 min · · Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services Study finds food waste is a global, not just developed world, problem Food Waste Index… · Shared by 33, including Vincenzo Tremonte, ONU Venezuela, Antonio Vieira Santos
Tages-Anzeiger
Jenni deckt auf – Wo der Käse besonders gut schmeckt
· Irgendwann ist mal gut mit dem Kochen. Wer die Nase voll davon hat, für den eignet sich die Zauberformel Käse, Brot und Wein. Einige Tipps. · Shared by 4, including Mathias Möller
goodbeerhunting.com
(Un)Holy Water — The Middle Eastern Voices Shaping the Global Beer Narrative
13+ min · · My grandfather spent a lot of time in the hospital in his later years. Though I visited him there frequently, I remember one trip vividly. I had just finished a shift at the local brewery, and on… · Shared by 4, including Mathias Möller
The Guardian
China’s appetite for meat fades as vegan revolution takes hold
5 min · · Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth · Shared by 64, including Vincenzo Tremonte, 艾未未 Ai Weiwei, Damian Carrington, Ray Monk
youtube.com
A Day In The Life Of A Sushi Master • Tasty
· From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the... · Shared by 8, including Mathias Möller
goodbeerhunting.com
Grape News — How a New Generation of Italian Brewers Created Italian Grape Ale
13+ min · · In 2015, the Beer Judge Certification Program guidelines were updated to include a brand-new category: Italian Grape Ale. With its relatively young beer movement, Italy had long stood apart from… · Shared by 4, including Mathias Möller
Chatham House
Food System Impacts on Biodiversity Loss
3 min · · Three Levers for Food System Transformation in Support of Nature · Shared by 30, including George Monbiot, Max Roser, Vincenzo Tremonte, Dr. Cara Augustenborg
Our World in Data
Do we only have 60 harvests left?
9 min · · Claims that the world has only 100, 60, or even 30 years of harvests left often hit the headlines. These claims are overblown, but soil erosion is a problem and we can do something about it. · Shared by 108, including Steven Pinker, Hannah Ritchie, Max Roser, David Wallace-Wells, Vincenzo Tremonte, Nico Müller 🇺🇦, Katja Evertz, George Monbiot
belgiansmaak.com
The Way to a Woman’s Heart is with Belgian Blue Cheese
17+ min · · A Catharinadal cheese maker created a cheese for his wife as a romantic gesture which became loved by the international cheese community. · Shared by 4, including Mathias Möller
Tages-Anzeiger
Kolumne Christian Seiler – Was ist eigentlich gutes Essen?
· Wer sich in der Küche ans Kochen macht, nimmt Teil an einer imaginären Gerichtsverhandlung. Und die Anklageschrift ist lang. · Shared by 6, including Vincenzo Tremonte
belgiansmaak.com
The Great Flemish Stew Debate (Includes Recipe)
12+ min · · Flemish Stew is a meat and onion stew made with Belgian beer. Why is it so popular? And what are the hotly contested recipe variations? · Shared by 4, including Mathias Möller
goodbeerhunting.com
For the Forests, From the Forests — Hermit Thrush Brewery, Brattleboro, Vermont
18+ min · · I know I’m in New England when the snow starts—and when signs start appearing on Route 91 with simple instructions: “Don’t Crowd the Plow.” “Be cool, don’t crowd the plow, man,” I whisper to myself,… · Shared by 4, including Mathias Möller
asienspiegel.ch
Der Bio-Zwerg Japan
2 min · · Bio-Produkte findet man auch in Japan, doch im Vergleich zu Europa hat die biologische Landwirtschaft eine geringe Bedeutung. Das könnte sich in den kommenden Jahren ändern. · Shared by 4, including Mathias Möller
The New York Times
Kimchi Making at Home Was Going Out of Style. Rural Towns to the Rescue.
6 min · · Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own. · Shared by 40, including Vincenzo Tremonte, Stephanie A Kowalski, Guy Kawasaki, Helmi
belgiansmaak.com
Colouring in the Black and White at Seizoensbrouwerij Vandewalle
19+ min · · Through his house brewery in Lo-Reninge, archivist and author Chris Vandewalle set out to renew the brewing traditions of Belgium's Westhoek. · Shared by 4, including Mathias Möller
The New York Times
How to Build a Better Dinner
7 min · · To be a faster, more creative cook, take a cue from restaurant chefs, J. Kenji López-Alt suggests, and rely on culinary building blocks. · Shared by 145, including Vincenzo Tremonte