Slow Food
A personal collection of articles related to Slow Food in a broader context. German and English.
Collection by Vincenzo Tremonte
How the climate crisis will change your plate in 2050
In her new book, Amanda Little explores what it will take to continue feeding 7.5 billion people in the world
Better Safe than Sorry: Austria Wants Ban on Glyphosate
Austria's parliament recently voted to prohibit all use of Glyphosate, an herbicide often referred to as Roundup. The ban is expected to take effect on the 1st of January 2020. While some cities and…
How much protein do you need every day?
How much protein do you need every day? A "Protein Summit" held in Washington, D.C., suggests getting 15% to 25% of daily calories from protein.
News Schweiz - tagesanzeiger.ch
Interview Seenotretter Claus-Peter Reisch erklärt, wie er Flüchtlinge im Mittelmeer rettet und wo er Italiens Vizepremier recht geben muss. Mehr... ABO+ Bernhard Ott. 06.07.2019
Ein Leben lang schwanger und am Ende eine Wurst
Von der Geburt bis zum Tod: Das typische Leben einer Milchkuh in der Schweiz.
„Pestizide kommen zurück nach Europa“
Welche Folgen hat das Freihandelsabkommen Mercusor für die EU? Die Geografin Bombardi warnt vor einem Vergiftungs-Kreislauf. Ein Interview.
Everything you need to know about the booming business of fighting food…
A new wave of companies is figuring out how to make new products from food that used to end up in the trash, from pulp popsicles to beer bread. Here are 20 to watch.
French Food Waste Law Changing How Grocery Stores Approach Excess Food
Two years ago, France introduced a law to force supermarkets to donate unsold food to charities and food banks. Skeptics called it unworkable at the time, but there are signs the effort is succeeding.
Mit den Bäumen stirbt das Salento
Mobilität und globaler Handel haben ihren Preis – manchmal in Gestalt der Verwüstungen, die eine invasive Spezies anrichtet. Wahrhaft brandgefährlich ist das aus Amerika eingeschleppte Bakterium…
Most 'meat' in 2040 will not come from dead animals, says report
Consultants say 60% will be grown in vats or plant-based products that taste like meat
David Chang’s Unified Theory of Deliciousness
The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits.
The sugar conspiracy
The Long Read: In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so
