Slow Food
A personal collection of articles related to Slow Food in a broader context. German and English.
Collection by Vincenzo Tremonte
NYT Food
Five-Spice Roasted Carrots With Toasted Almonds Recipe
1 min read · Feb 24th · A complex combination of fennel seeds, anise, clove, cinnamon and Szechuan peppercorns, five-spice powder is a crucial ingredient in the Chinese pantry that also happens to be deeply versatile It can…
Reader View · Shared by 74, including Vincenzo Tremonte
cheesegrotto.com
History of Cheese, Part 1: The Ancient Origins of Cheese
4 min read · 2021-12-01 · Where does cheese come from? When most of us think of artisan cheese, we think of Europe, whose funky, wrinkly, stinky, and savory aged varieties have come to define this food. Or maybe we think of…
Reader View · Shared by 146, including Vincenzo Tremonte
Republik
Boden gut machen
9 min read · 2021-09-21 · Weniger Pestizide, klimaneutrale Betriebe und bessere Qualität: Ob bio oder konventionell, viele Bauern schwören auf die sogenannte regenerative Landwirtschaft. Zu Recht?
Reader View · Shared by 4, including Vincenzo Tremonte
Republik
Was wir wirklich über gesundes Essen wissen
~17 min read · 2021-08-28 · Das ist der State of the Art der Ernährungswissenschaft, minus den Lärm aus Food-Trends, Wunderdiäten und Einzelstudien: Was wir vermeiden sollten – und warum das gar nicht so schwierig ist.
Reader View · Shared by 32, including Andreas Von Gunten, Oliver Fuchs, Olivia Kühni, Vincenzo Tremonte, Marie-José Kolly, Leif & Direkt, Yann “shalf@mastodon.social” Heurtaux 不停
The New York Times
The Health Benefits of Coffee
5 min read · 2021-06-14 · Drinking coffee has been linked to a reduced risk of all kinds of ailments, including Parkinson’s disease, melanoma, prostate cancer, even suicide.
Reader View · Shared by 476, including Jane, ProfEmilyOster, Alastair Goldfisher, Mike Allton, Klaus Eck, The Indian Express, Brian D. Earp, Ph.D., Timothy Caulfield, Marsha Collier, Dr. Tom Frieden, Anita Leirfall, LARRY ELKAN, Ed Maibach, Barry Ritholtz, Theodora (Theo) Lau - 劉䂀曼 🌻, Alice Wong 王美華, Guy Kawasaki, Jeff Jarvis, Goldie Chan 💚, Stowe Boyd
Guardian Environment
Mark Bittman’s warning: the true costs of our cheap food and the American diet
9 min read · 2021-04-25 · From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
Reader View · Shared by 100, including Marie-José Kolly, Liv 😷, Vincenzo Tremonte
Rolling Stone
11 Foods That Are Already Being Impacted by the Climate Crisis
7 min read · 2021-04-19 · Food is an entrenched part of any culture. In America, we associate peaches with Georgia and shellfish with New England; we go to Napa for wine tasting, and sing songs about the heartland’s amber w…
Reader View · Shared by 88, including Scarlet | Family Focus Blog, Liv 😷, Vincenzo Tremonte
ARTE
Gluten, der Feind in deinem Brot
2 min read · 2021-04-21 · Woran liegt es, dass eine vergleichsweise seltene Erkrankung wie Zöliakie binnen weniger Jahre zu einer Art Volkskrankheit geworden zu sein scheint? Denn tatsächlich klagen immer mehr Betroffene nach…
Reader View · Shared by 5, including Vincenzo Tremonte
goodbeerhunting.com
Wild Atlantic Way — The Contemporary History of Independent Beer In Ireland
20+ min read · 2021-04-10 · In 2002, a young drummer called Tom Delaney moved to Galway City on the west coast of Ireland and joined a five-piece punk band called Only Fumes & Corpses. The music review site Keep it Fast…
Reader View · Shared by 4, including Mathias Möller
Eater
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
~19 min read · 2021-04-01 · Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves
Reader View · Shared by 74, including Mathias Möller
belgiansmaak.com
The Duvel’s in the Detail
20+ min read · 2021-04-07 · How exactly has Duvel Moortgat's Belgian Golden Strong Ale, Duvel become one of the most iconic beers in Belgium?
Reader View · Shared by 4, including Mathias Möller
Serious Eats
Guide to Ramen Varieties
~16 min read · 2021-03-27 · With the amount of regional styles and specialities out there, we're not even going to pretend that a comprehensive style guide to all of the ramen in the world is possible. But we can dive deep into…
Reader View · Shared by 5, including Mathias Möller
belgiansmaak.com
Antidoot Wilde Fermenten and the Cure for Modern Society
~17 min read · 2021-03-27 · What would happen when a philosopher based in Leuven moved to a farm in Belgium's Hageland to produce wild beer under the name Antidoot.
Reader View · Shared by 4, including Mathias Möller
Tages-Anzeiger
Francesco Mutti tickt anders
2021-03-23 · Gehts auch besser als bitter und wässrig? Ja, sagte sich Francesco Mutti – und änderte die Strategie seiner Vorfahren. Nun reissen sich die Leute um seine Dosentomaten. Was macht er anders?
Shared by 5, including Vincenzo Tremonte
unep.org
UN: 17% of all food available at consumer levels is wasted
4 min read · 2021-03-04 · Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services Study finds food waste is a global, not just developed world, problem Food Waste Index…
Reader View · Shared by 33, including Vincenzo Tremonte, ONU Venezuela, 🟣 Antonio Vieira Santos #FutureOfWork
Tages-Anzeiger
Jenni deckt auf – Wo der Käse besonders gut schmeckt
2021-03-20 · Irgendwann ist mal gut mit dem Kochen. Wer die Nase voll davon hat, für den eignet sich die Zauberformel Käse, Brot und Wein. Einige Tipps.
Shared by 4, including Mathias Möller
