Slow Food
A personal collection of articles related to Slow Food in a broader context. German and English.
Collection by Vincenzo Tremonte
Republik
Boden gut machen
9 min read · Sep 21st · Weniger Pestizide, klimaneutrale Betriebe und bessere Qualität: Ob bio oder konventionell, viele Bauern schwören auf die sogenannte regenerative Landwirtschaft. Zu Recht?
Republik
Was wir wirklich über gesundes Essen wissen
~17 min read · Aug 28th · Das ist der State of the Art der Ernährungswissenschaft, minus den Lärm aus Food-Trends, Wunderdiäten und Einzelstudien: Was wir vermeiden sollten – und warum das gar nicht so schwierig ist.
The New York Times
The Health Benefits of Coffee
5 min read · Jun 14th · Drinking coffee has been linked to a reduced risk of all kinds of ailments, including Parkinson’s disease, melanoma, prostate cancer, even suicide.
Guardian Environment
Mark Bittman’s warning: the true costs of our cheap food and the American diet
9 min read · Apr 25th · From Mesopotamian irrigation to McDonalds, the bestselling food writer tells Oliver Milman that his new history of food is his most important work
Rolling Stone
11 Foods That Are Already Being Impacted by the Climate Crisis
7 min read · Apr 19th · Food is an entrenched part of any culture. In America, we associate peaches with Georgia and shellfish with New England; we go to Napa for wine tasting, and sing songs about the heartland’s amber w…
ARTE
Gluten, der Feind in deinem Brot
2 min read · Apr 21st · Woran liegt es, dass eine vergleichsweise seltene Erkrankung wie Zöliakie binnen weniger Jahre zu einer Art Volkskrankheit geworden zu sein scheint? Denn tatsächlich klagen immer mehr Betroffene nach…
goodbeerhunting.com
Wild Atlantic Way — The Contemporary History of Independent Beer In Ireland
20+ min read · Apr 10th · In 2002, a young drummer called Tom Delaney moved to Galway City on the west coast of Ireland and joined a five-piece punk band called Only Fumes & Corpses. The music review site Keep it Fast…
Eater
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
~19 min read · Apr 1st · Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves
belgiansmaak.com
The Duvel’s in the Detail
20+ min read · Apr 7th · How exactly has Duvel Moortgat's Belgian Golden Strong Ale, Duvel become one of the most iconic beers in Belgium?
Serious Eats
Guide to Ramen Varieties
~16 min read · Mar 27th · With the amount of regional styles and specialities out there, we're not even going to pretend that a comprehensive style guide to all of the ramen in the world is possible. But we can dive deep into…
belgiansmaak.com
Antidoot Wilde Fermenten and the Cure for Modern Society
~17 min read · Mar 27th · What would happen when a philosopher based in Leuven moved to a farm in Belgium's Hageland to produce wild beer under the name Antidoot.
Tages-Anzeiger
Francesco Mutti tickt anders
Mar 23rd · Gehts auch besser als bitter und wässrig? Ja, sagte sich Francesco Mutti – und änderte die Strategie seiner Vorfahren. Nun reissen sich die Leute um seine Dosentomaten. Was macht er anders?
unep.org
UN: 17% of all food available at consumer levels is wasted
4 min read · Mar 4th · Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services Study finds food waste is a global, not just developed world, problem Food Waste Index…
Tages-Anzeiger
Jenni deckt auf – Wo der Käse besonders gut schmeckt
Mar 20th · Irgendwann ist mal gut mit dem Kochen. Wer die Nase voll davon hat, für den eignet sich die Zauberformel Käse, Brot und Wein. Einige Tipps.
goodbeerhunting.com
(Un)Holy Water — The Middle Eastern Voices Shaping the Global Beer Narrative
~13 min read · Mar 17th · My grandfather spent a lot of time in the hospital in his later years. Though I visited him there frequently, I remember one trip vividly. I had just finished a shift at the local brewery, and on…
The Guardian
China’s appetite for meat fades as vegan revolution takes hold
5 min read · Mar 9th · Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth
